Tag Archives: food ingredients

Reformulate or Hold the Line? How to Talk About Ingredients in the MAHA Era

March 3, 2026

If you work in food and beverage right now, you don’t need another explainer on the Make America Healthy Again (MAHA) movement. You’re living it.

A year or two ago, you might have called it fringe. Today, it’s shaping regulations, rattling supply chains, and driving what ends up in shoppers’ carts. Consumers are reading labels more closely than ever. Politicians on both the left and right are suddenly food reformers.

This isn’t just about what’s in your products. It’s about how you talk about what’s in your products. Because right now, one word on a package or in a CEO quote can mean a lawsuit, a boycott… or a breakthrough.

Here’s some practical guidance for how to talk about ingredients in this new era.

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The Language of MAHA & Food Ingredients

February 4, 2026

The rules have changed. Food and beverage brands that market artificial ingredients used to have breathing room. Not anymore. With MAHA gaining real momentum in Washington, the conversation around “healthy,” artificial additives, and what we put in our bodies has become impossible to ignore—and it’s moving fast.

If you’re a communications or business leader, you’re already feeling the pressure. The old playbook doesn’t work. Talking about the “science” doesn’t persuade. Even the words themselves can blow up in your face. So what do you say when the language itself is contested—and how do you say it so people will actually listen?

In Episode One of our sixth season, we reveal strategies to help you navigate this moment of change, find language that actually connects, and position your brand to lead—not just survive—through what’s coming next.

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